I found this recipe out on the internet somewhere. I wish I could remember where so I could give credit.



Baked Peach Pancakes

Ingredients:
1/4 cup butter
1 cup bisquick
3/4 cup milk
4 eggs
1 large can sliced peaches (cut into 1/2 inch pieces)
2 to 4 tablespoons sugar
maple syrup

Directions:
Heat oven to 400. Melt butter in 2 pie plates or 8 x 8 inch pans.
Place peaches in pans in single layer. Beat bisquick, sugar, eggs and milk.
Pour batter over peaches. Bake 20 to 25 minutes until puffed and slightly browned.
Drizzle maple syrup over and serve.

Serves 4.

This recipe has really grown and changed as my family has grown and changed.
These days when I make Peach Pancakes I don't use butter I use non stick spray.
I changed the ingredients amounts too. 1 1/2 cups bisquick, 1 cup milk and 6 eggs.
I sprinkle the top with cinnamon sugar and skip the maple syrup.
Sometimes I add bits of cream cheese.



Cheesy Pancakes

1 cup small curd cottage cheese
3/4 cup flour
4 eggs
1/3 cup milk
1/2 t vanilla
2 T sugar
Stir flour and cottage cheese together. Stir in eggs.
Stir in remainder ingredients. Cook on pancake griddle at 325 degrees.
Extras keep well in the fridge.



Marye's French Silk Chocolate Pie

Please note this pie uses raw eggs

1 cup butter
1 1/4 cups white sugar
4 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
4 eggs
1 (9 inch) pie crust, baked

Directions:
1 Cream butter and sugar. Blend in cocoa and vanilla.
Beating at high speed, add one egg and beat until thoroughly
incorporated. Repeat with each remaining egg. Keep whipping until
fluffy. Spread in cooked pie shell of choice and keep refrigerated
Makes 1 -9 inch pie (8 servings).

This pie is a favorite especially for when you want something really easy
and really fancy. I use an already prepared nilla wafer crust. Thanks Marye for this recipe.



Nanny's Lemon Silk Pie

1 6oz can frozen lemonade, thawed
1 can Eagle Brand Sweetend Condenced Milk
1 large cool whip

1 (9 inch) pie crust, baked or a ready made graham cracker crust.

Directions:
Stir together lemonade and Sweetend condenced Milk,
fold in cool whip. Pour into prepared crust, keep refrigerated.
Makes 1 -9 inch pie (8 servings).



Nanny's Peanut Butter Pie

8 oz Cream Cheese
2 Cups Powdered Sugar
1/2 Cup Crunchy Peanut Butter
Large Size Cool Whip
1 (9 inch) pie crust, baked

Directions:
Cream cheese and sugar. Blend in Peanut Butter.
Fold in Cool Whip. Spread in cooked pie shell of choice.
Makes 1 -9 inch pie (8 servings).

I use a chocolate ready made crust for this pie.
I also prefer smooth peanut butter.




To Marla's Quilt Page

To Marla's Links Page

Email me MarlaQuack@aol.com